UMUC NUTR100 WEEK 3 QUIZ - Reliable Academic Writers



Question 1 (4 points)

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Which nutrient contains the most kilocalories per gram?

Question 1 options:

A) fats/lipids

B) carbohydrates

C) protein

D) vitamins

Question 2 (4 points)

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Carbohydrates, protein, and fat are known as_______.

Question 2 options:

A) macronutrients

B) micronutrients

C) prime nutrients

D) macrofoods

Question 3 (4 points)

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“Natural” is the word that the USDA uses to describe unprocessed foods.

Question 3 options:



Question 4 (4 points)

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The nutrient intake level estimated to meet the needs of 50 percent of the individuals in a life-stage and gender group is known as the ________.

Question 4 options:

A) Estimated Average Requirement

B) Recommended Dietary Allowance

C) Tolerable Upper Limit

D) Average Needs Level

Question 5 (4 points)

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The ________ are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they are designed.

Question 5 options:

A) Recommended Daily Allowances

B) Adequate Intakes

C) Tolerable Upper Intake Level(s)

D) Estimated Average Requirements

Question 6 (4 points)

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Mary is looking for a way to identify a reputable supplement vitamin manufacturer. What is one factor that might help?

Question 6 options:

A) recommendations by the manufacturer

B) recommendations from a famous television personality

C) recommendations from a peer-reviewed journal

D) conclusions drawn from a single case study

Question 7 (4 points)

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What types of studies are conducted by pharmaceutical companies before new drugs can be released in the market?

Question 7 options:

A) Randomized Controlled Trials (RCTs)

B) epidemiological studies

C) case-control studies

D) Researcher Defined Trials

Question 8 (4 points)

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John tries to eat a balanced diet every day, but some days are busier than others. He sometimes relies on “shortcuts” to get the nutrients that he needs. What is the technical term for a food that is rich in an essential nutrient?

Question 8 options:

A) free radical

B) functional food

C) direct additive

D) indirect additive

Question 9 (4 points)

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A person who wants to include more phytochemicals in her diet needs to eat more _________.

Question 9 options:

A) fruits and vegetables

B) fats

C) meats

D) dairy products

Question 10 (4 points)

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Lucy wants to make sure that the supplements she buys are safe and effective so she asks a lot of questions when she visits her natural foods store. Which question below will NOT help Leticia learn if a supplement is safe and/or effective?

Question 10 options:

A) Is the produce verified by the US Pharmacopeia?

B) What is the active ingredient and dosage?

C) Is there any evidence to support using this product?

D) How many customers purchase this supplement?

Question 11 (4 points)

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The FDA regulates supplements under a different set of regulations than those covering “conventional” foods and drug products.

Question 11 options:



Question 12 (4 points)

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Herbs are a safe way to increase the effectiveness of prescription pharmaceuticals.

Question 12 options:



Question 13 (4 points)

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Dietary supplements are intended to treat, prevent, or cure diseases.

Question 13 options:



Question 14 (4 points)

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Which of the following is an example of a functional food?

Question 14 options:

A) lettuce

B) walnuts

C) apples

D) cheese

Question 15 (4 points)

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The breaking apart of foods into smaller units is known as _________.

Question 15 options:

A) digestion

B) metabolism

C) molecular function

D) absorption

Question 16 (4 points)

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The primary function of the _________ is to store and concentrate bile from the liver.

Question 16 options:

A) kidneys

B) small intestine

C) pancreas

D) gall bladder

Question 17 (4 points)

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Which of the following is NOT a digestive disorder?

Question 17 options:

A) lactose intolerance

B) irritable bowel syndrome

C) celiac disease

D) kidney stones

Question 18 (4 points)

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Cheri suffers from celiac disease. The doctor tells her that she needs to eliminate all of the following from her diet EXCEPT _________.

Question 18 options:

A) wheat

B) rye

C) barley

D) rice

Question 19 (4 points)

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_________ is the engulfing of particles as they are taken up into the cell.

Question 19 options:

A) Phagocytosis

B) Pinocytosis

C) Glucose uptake

D) Active digestion

Question 20 (4 points)

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Excess consumption of highly-processed foods can lead to _____ .

Question 20 options:

A) Tooth decay

B) Obesity

C) Rickets

D) Headaches

Question 21 (12 points)

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Place the following major organs of the gastrointestinal tract of the digestive system in order from start to finish, numbering from 1 (start) to 6 (finish). Each correct answer is worth 2 points 12 points total).


small intestine




large intestine



5 small intestine

1 rectum/anus

2 esophagus

4 stomach

3 large intestine

Question 21 options:


large intestine



small intestine


Question 22 (4 points)

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Accessory organs for digestion include:

Question 22 options:

A) liver, kidneys, pancreas, thyroid

B) salivary glands, liver, pancreas, gall bladder

C) parathyroid, esophagus, pancreas, gall bladder

D) small intestine, large intestines, salivary glands, mouth

Question 23 (4 points)

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Most digestion and absorption takes place in the large intestine.

Question 23 options:




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